Vickys Flu-Busting Chicken Noodle Soup, Gf Df Ef Sf Nf

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you can achieve it.

Exactly what I needed today. Follow the alternative ingredients to make this recipe vegan

Ingredients and spices that need to be Get to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. 1800 ml chicken or vegetable stock
2. 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
3. 2 clove finely chopped garlic
4. 2 tsp fresh grated ginger
5. 100 grams rice noodles
6. 4 tsp Vickys Soy Sauce Substitute
7. 4 spring onions, sliced
8. 4 tbsp sweetcorn
9. 4 mushrooms, thinly sliced
10. 1/2 a red bell pepper
11. 1 finely sliced chilli, sliced spring onion & mint leaf garnish

Instructions to make to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through
   
   
   https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan
   https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through
   
   https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Serve with garnish sprinkled on top if desired
5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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