Tamales Verdes Con Pollo

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tamales Verdes Con Pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tamales Verdes Con Pollo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tamales Verdes Con Pollo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales Verdes Con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Verdes Con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tamales Verdes Con Pollo using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tamales Verdes Con Pollo:

1. 1 piece Boneless Chicken Breast
2. 15 Corn Shucks
3. 5 Slices Green Tomatoes
4. 2 Clives of Garlic
5. 1 Jalapeño Pepper without the tail
6. 1 Tablespoon Olive Oil
7. 1 Tablespoon Chicken Stock
8. 2 Cups Corn Flour
9. 2 1/2 of Water
10. 1 Cup Pork Lard
11. 1/2 Cup Vegetable Lard
12. 1 Teaspoon Baking Powder
13. 2 Tablespoons Salt
14. 1/2 of a White Onion

Steps to make to make Tamales Verdes Con Pollo

1. In a large bowl, let corn shucks soak for 5 minutes in 1/2 cup of water until soft. Then drain and separate.
2. In a pot, add one cup of water, one chicken breast, and salt.
3. Let boil until chicken is cooked.
4. Take chicken breast from the pot, place onto a plate, and let cool.
5. Strain the chicken broth and add to a bowl. Let cool.
6. In a blender, add green tomatoes, garlic, and the jalapeño pepper without the tail. Blend a little then add the white onion and chicken stock. Blend until smooth.
7. Once the chicken has cooled, crumble it.
8. In a pan, add the olive oil. Let the pan heat up then add sauce from step 6. Cook over low heat until the sauce thickens.
9. In a large bowl, add the pork lard and vegetable lard. Mix with your hands until you form a dough.
10. Aadd corn flour, baking powder, chicken broth, and stir to knead. Add another tablespoon of chicken broth and knead until soft. Separate this by putting into another bowl.
11. Add another cup of water to a steamer and let it heat up.
12. Take a corn shuck and smear 1 tablespoon of dough in the center of the shuck. Place 1 tablespoon of Green sauce made previously and chicken into the center of the dough.
13. Fold the ends of the corn shuck towards the center. Fold the tip to the center to close the tamale and place in the steamer.
14. Repeat until you've used up all 15 Corn Shucks.
15. Cover the steamer and cook for 45 minutes.
16. Serve!

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Tamales Verdes Con Pollo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!