Smoked Pork Shoulder(Pulled Pork)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Smoked pork shoulder(pulled pork). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked pork shoulder(pulled pork) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Smoked pork shoulder(pulled pork) is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Smoked pork shoulder(pulled pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked pork shoulder(pulled pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you can achieve that.
Baca Juga
Ingredients and spices that need to be Prepare to make Smoked pork shoulder(pulled pork):
- 10 lb pinic pork shoulder
- 3 tbsp ground cumin
- 1/4 cup paprika
- 1/4 cup garlic powder
- 2 tbsp kosher salt
- 1 1/2 cup dark brown sugar
- 1 yellow mustard
Steps to make to make Smoked pork shoulder(pulled pork)
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Smoked pork shoulder(pulled pork). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!