Sweet Corn Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Sweet Corn Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Corn Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sweet Corn Soup is something that I've loved my whole life.
Many things affect the quality of taste from Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Sweet Corn Soup using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sweet Corn Soup:
- 500 g sweet corn (fresh, frozen or canned)
- 1 large onion diced
- 4 garlic cloves minced
- 1 liter chicken, meat, vegetable broth or water
- 250 ml cooking cream
- 1 tbsp vegetable oil
- 1 tbsp butter
Steps to make to make Sweet Corn Soup
- Heat vegetable oil and butter
- Add diced onion & minced garlic, sauté until transparent or aromtic
- Add sweet corn toss together for 5 minutes
- Add broth, let it boil on low medium heat, untill well cooked
- With a hand mixer, puree Soup mixture
- Add cooking cream, let the soup boil for 5 minutes, take off fro. Stove
- Garnish with some sweet corn,and serve hot
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So that's going to wrap this up for this special food Steps to Prepare Speedy Sweet Corn Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!