Healthy Salmon & Bok Choy Creamy Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Healthy Salmon & Bok Choy Creamy Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my whole life.

Many things affect the quality of taste from Healthy Salmon & Bok Choy Creamy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Salmon & Bok Choy Creamy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Salmon & Bok Choy Creamy Soup is 2 to 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Healthy Salmon & Bok Choy Creamy Soup using 11 ingredients and 5 steps. Here is how you cook that.

When I make Japanese soup, I don’t use Oil. I cook ingredients in stock, then season with Soy Sauce, Miso or etc. I cook this ‘Salmon & Bok Choy Creamy Soup’ in the same way, so this soup is Oil-Free. I use Corn Starch (OR Potato Starch) to thicken the soup, so it is Gluten-Free. Use Soy Milk if you want it Dairy-Free. Still, the soup is delicious!

Ingredients and spices that need to be Take to make Healthy Salmon & Bok Choy Creamy Soup:

1. 300 g Salmon Fillets *skinless, bones removed
2. 1 tablespoon Sake (Rice Wine)
3. 2 pinches Salt
4. 1/2 Onion *thinly sliced
5. 2 cups Chicken Stock OR Vegetable Stock
6. 1 Bay Leaf
7. Salt & White Pepper
8. 100 g Shimeji Mushrooms
9. 1/2 cup Milk of your choice
10. 1 Head Bok Choy
11. 2 tablespoons Corn Starch Flour

Instructions to make to make Healthy Salmon & Bok Choy Creamy Soup

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Healthy Salmon & Bok Choy Creamy Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!