Soboro Mixed Inari-Zushi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Soboro Mixed Inari-zushi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Soboro Mixed Inari-zushi is something which I have loved my entire life.

Many things affect the quality of taste from Soboro Mixed Inari-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro Mixed Inari-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soboro Mixed Inari-zushi is 12 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Soboro Mixed Inari-zushi using 19 ingredients and 7 steps. Here is how you cook that.

In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed ‘Soboro’ made with Chicken Mince or Pork Mince.

Ingredients and spices that need to be Get to make Soboro Mixed Inari-zushi:

1. 2 cups (180 ml) cup) Japanese Short Grain Rice
2. 50 ml Rice Vinegar
3. 40 g (about 40ml) Sugar
4. Slightly less than 1 teaspoon (4g) Salt
5. 1 Egg *whisked
6. 125 g Chicken Mince OR Pork Mince
7. 1 teaspoon grated Ginger
8. 5 cm Carrot *cut into small pieces
9. 1 Shiitake *cut into small pieces
10. 1 handful Baby Spinach
11. 1 teaspoon Sugar
12. 2 teaspoons Soy Sauce
13. 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
14. *If you want to cook Abura-age by yourself, here is the list of the ingredients
15. 6 sheets Abura-age (thin fried tofu)
16. 1 cup Dashi
17. 4 tablespoons Mirin
18. 4 tablespoons Sugar
19. 4 tablespoons Soy Sauce

Instructions to make to make Soboro Mixed Inari-zushi

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Soboro Mixed Inari-zushi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!