Tandoori Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tandoori Chicken Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tandoori Chicken Soup is something which I have loved my whole life.

Many things affect the quality of taste from Tandoori Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken Soup is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken Soup estimated approx 4 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you can achieve that.

better with potatoes

Ingredients and spices that need to be Prepare to make Tandoori Chicken Soup:

1. whole ingredients
2. 1 large baked or roasted chicken carcass
3. 1 oz minced ginger
4. 1 gallon boiling water
5. 2 cup uncooked rice
6. 1 packages frozen peas and carrots
7. 3 cup applesauce
8. 4 clove fresh garlic
9. spices
10. 4 tbsp paprika
11. 1 1/2 tbsp salt
12. 1 1/2 tbsp ground black pepper
13. 1 1/2 tsp cloves
14. 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
15. 1 dash crushed red pepper to taste

Instructions to make to make Tandoori Chicken Soup

1. boil gallon water in large pot
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
3. carefully remove bones. allow stock to cool if need be before removing bones
4. add all spices to stock and simmer for 1 hour
5. add remaining ingredients to stock and simmer covered for and additional hour
6. allow to cool, then serve

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So that's going to wrap it up with this special food Simple Way to Make Speedy Tandoori Chicken Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!