Summer Minestrone

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Summer minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Summer minestrone is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Summer minestrone is something that I've loved my whole life.

Many things affect the quality of taste from Summer minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer minestrone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer minestrone estimated approx Prep time 20 minutes cooking time 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Summer minestrone using 16 ingredients and 9 steps. Here is how you cook that.

When vegetables are so glorious and plentiful time to make this classic soup. With some bread and cheese it makes a lovely summer lunch. In fact its almost a vegetable stew! You can keep it vegetarian or add chicken stock and diced bacon for extra flavour. Without the parmesan and made with vegetable stock it would be suitable for vegans.

Ingredients and spices that need to be Prepare to make Summer minestrone:

1. 1 red onion finely diced
2. 1 large (2 small) carrot/s diced
3. 2 sticks celery diced
4. 1 courgette diced
5. 1 handful cabbage finely sliced
6. 100 gms green beans cut into chunks (topped and tailed)
7. 1 can haricot beans
8. 1 can tomatoes
9. 1 chicken (or vegetable) stock cube
10. 1 large potato diced
11. Macaroni (about 1/2 cup)
12. about 1 litre of water (enough to cover the vegetables)
13. 2 tbs olive oil
14. 2 tbs chopped parsley
15. to taste salt and pepper
16. grated parmesan and french bread to serve

Instructions to make to make Summer minestrone

1. Fry the onion gently in the olive oil for a couple of minutes (you can add some garlic if you like).
2. Add the carrots, celery, courgettes, beans and potatoes and fry gently.
3. Add the tomatoes, water, stockcube, salt and pepper and bring to the boil.
4. Add the cabbage and white beans.
5. Simmer gently until potatoes and carrots are cooked.
6. Add extra water if the soup is too thick.
7. Meanwhile in a separate pan cook the macaroni according to instructions (if you cook it in the soup its likely to stick to the bottom of the pan!)
8. Drain and add the macaroni to the soup.
9. Serve the soup with a sprinkling of chopped parsley and grated parmesan.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Summer minestrone. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!