Pounded Yam With Egusi Soup And Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pounded Yam with Egusi Soup and Chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pounded Yam with Egusi Soup and Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pounded Yam with Egusi Soup and Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pounded Yam with Egusi Soup and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded Yam with Egusi Soup and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pounded Yam with Egusi Soup and Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pounded Yam with Egusi Soup and Chicken estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Pounded Yam with Egusi Soup and Chicken using 16 ingredients and 14 steps. Here is how you can achieve it.

This recipe is very good for the health, am sure u will like it 👌👌👌

Ingredients and spices that need to be Make ready to make Pounded Yam with Egusi Soup and Chicken:

1. Pounded Yam
2. 1 Medium Yam
3. Pinch suger
4. Salt
5. Water
6. Egusi Soup
7. Egusi
8. Chicken
9. Spinach
10. Palm oil
11. I big onion
12. 2 red bell pepper
13. 1 tomato
14. Whole roasted shrimps
15. Crawfish powder
16. Salt and seasonings

Instructions to make to make Pounded Yam with Egusi Soup and Chicken

1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
2. Add a little bit suger toward the end to even out the bitterness from the yam
3. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
4. Remove for the mota and make a shape of your choice, mine is round😜
5. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
6. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
7. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
8. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
9. Scoop the egusi and let it cook for like 15 minutes on a low heat
10. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
11. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
12. Add spinach after cooking for like 10 minutes
13. Stir it well and leave for 5 minutes
14. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pounded Yam with Egusi Soup and Chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!