Mexican Chicken And Avocado Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mexican chicken and Avocado soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican chicken and Avocado soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mexican chicken and Avocado soup is something that I've loved my entire life.

Many things affect the quality of taste from Mexican chicken and Avocado soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken and Avocado soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexican chicken and Avocado soup estimated approx 1 hour 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Mexican chicken and Avocado soup using 16 ingredients and 7 steps. Here is how you can achieve that.

I wanted to add healthy items to a Mexican soup recipe I found!

Ingredients and spices that need to be Take to make Mexican chicken and Avocado soup:

1. evoo
2. 1 teaspoon cumin
3. 1 teaspoon coriander
4. 4 celery stalk
5. 20 baby carrots
6. Half large red or white onion
7. 2 large cloves of garlic
8. 1 can Rotel tomato and pepper
9. 2.5 tbs vegetable better than bouillon
10. 6 cups water
11. 1 basil leaf
12. 1/2 cup dry hominy
13. 1 lime
14. 1 chicken breast
15. 1 avocado
16. 2 cups kale

Instructions to make to make Mexican chicken and Avocado soup

1. Add EVOO and seasoning let cook about 30 seconds
2. Add mirepoix and cook down.
3. One everything is sweated down. You want to add the Rotel and better than bullion. Finally add water until veg is covered.
4. Once veg is cooked through and a nice soup base is warm, add zest and juice from lime. Finally, add whole chicken breast.
5. Pull chicken breast and shred with fork, return to pan. Add hominy to pot and add water as needed. Also add kale as final part of this step.
6. Last item to add is the avocado and let cook. Served when ready.
7. Optional: add avocado on top and fresh lime juice to taste. You should not need any salt.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Mexican chicken and Avocado soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!