Lemon Asparagus Chicken Pasta
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lemon Asparagus Chicken Pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Asparagus Chicken Pasta is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Lemon Asparagus Chicken Pasta is something which I have loved my whole life.
Many things affect the quality of taste from Lemon Asparagus Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Asparagus Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Asparagus Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Asparagus Chicken Pasta estimated approx 30 mins.
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To begin with this recipe, we must first prepare a few components. You can have Lemon Asparagus Chicken Pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lemon Asparagus Chicken Pasta:
- Kosher salt
- 450 g Spaghetti
- 1 tbsp. extra-virgin olive oil
- 450 g boneless skinless chicken breasts
- Freshly ground black pepper
- 2 tsp. Italian seasoning
- 2 tbsp. butter
- 1 small red onion, chopped
- 450 g asparagus, stalks trimmed and cut into thirds
- 185 ml heavy cream
- 125 ml low-sodium chicken broth
- Juice of 1 lemon
- 3 cloves garlic, minced
- 180 g shredded mozzarella
- 110 g grated Parmesan, plus more for garnish
- 1 lemon, sliced into half moons
- Freshly chopped parsley, for garnish
Instructions to make to make Lemon Asparagus Chicken Pasta
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let it cook until melty, then add lemon slices and cooked spaghetti.
- Top with sliced chicken and garnish with more Parmesan and parsley.
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So that's going to wrap it up for this special food Recipe of Homemade Lemon Asparagus Chicken Pasta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!