Black Chicken Soup With American Ginseng

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Black Chicken Soup with American Ginseng. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Chicken Soup with American Ginseng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chicken Soup with American Ginseng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Chicken Soup with American Ginseng is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Chicken Soup with American Ginseng estimated approx 8 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Black Chicken Soup with American Ginseng using 6 ingredients and 2 steps. Here is how you can achieve that.

Nourishing herbal soup, refreshing and energize the Yin and Yang of the body. We prefer whole black chicken for it gives better taste to the herbs.

Ingredients and spices that need to be Prepare to make Black Chicken Soup with American Ginseng:

1. Whole black chicken
2. American ginseng
3. Chinese yam
4. Solomons seal
5. Goji berries
6. 2 tsp rock salt

Steps to make to make Black Chicken Soup with American Ginseng

1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Black Chicken Soup with American Ginseng. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!