Waste Not Want Not Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Waste not Want not Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Waste not Want not Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waste not Want not Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Waste not Want not Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Waste not Want not Soup using 16 ingredients and 5 steps. Here is how you cook that.

Bones and connective tissue contain collagen, a protein that's known to help reduce inflammation, protect the joints, is fabulous for skin, hair and nails and aids sleep. We don't have the teeth to eat all but small fish bones such as sardines so we mostly toss them away.

Bone broth contains essential amino acids such as glutamine, glucosamine, chondroitin, calcium and magnesium plus glycine and proline.

Leftover meat from a roast is the perfect opportunity to make bone stock. Try roasting sitting on vege as this enhances the stock even more.

Ingredients and spices that need to be Get to make Waste not Want not Soup:

1. For the stock
2. carcass of a chicken broken into pieces or a few beef bones
3. 2 handfuls leftover vegetables such as carrots, celery, onion
4. 1 bayleaf
5. 6 peppercorns
6. sprig thyme
7. splash vinegar
8. to taste salt
9. water
10. For the soup
11. handful leftover uncooked vege - I used pak choi, kale, Brussel sprouts, onion, woodland mushrooms, heritage carrot, celery and shredded ginger
12. 1 tbsp fat from the top of the stock
13. 1 pint (1/2 litre) stock
14. to taste salt and pepper
15. 1 avocado sliced
16. 1 chilli sliced (optional)

Instructions to make to make Waste not Want not Soup

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour.
   Set aside. It can be stored in the fridge for a few days.
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are just cooked and still have a bite. Add slices of avocado.
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts and chilli to add a bit of texture but you can add parsley or whatever takes your fancy.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Waste not Want not Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!