Spinach And Lemon Soup (With Rice)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Spinach and lemon soup (with rice). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach and lemon soup (with rice) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Spinach and lemon soup (with rice) is something which I've loved my entire life.

Many things affect the quality of taste from Spinach and lemon soup (with rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and lemon soup (with rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and lemon soup (with rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and lemon soup (with rice) estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Spinach and lemon soup (with rice) using 8 ingredients and 7 steps. Here is how you cook it.

A simple yet filling soup, great for lunch or a light dinner with a mixture of flavours. Can be enjoyed without rice if you want something a bit lighter

Ingredients and spices that need to be Make ready to make Spinach and lemon soup (with rice):

1. 550 ml chicken stock
2. 50 grams spinach
3. 50 ml lemon juice (1 lemon)
4. 2 eggs
5. 1 large onion
6. 60 grams rice
7. 2 cloves garlic
8. to taste salt and pepper

Instructions to make to make Spinach and lemon soup (with rice)

1. Simmer the stock in a pan
2. Whilst the stock heats up, finely chop the onion and garlic (or crush if you prefer)
3. Once the stock starts steaming, add the rice. Simmer for 5 minutes
4. Whilst simmering, whisk the lemon juice and both eggs together in a bowl, add some of the broth and mix
5. Add the spinach, onion and garlic. Simmer for 4 minutes
6. Once the time is up, add the egg mixture to the broth, add salt & pepper and stir for a minute.
7. Seperate into 2 bowls and serve. I find a little bit of parmesan cheese grated on top goes well too but is optional

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So that is going to wrap it up for this special food Recipe of Perfect Spinach and lemon soup (with rice). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!