Relaxed Ramen - Veggie & Or Chicken

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Relaxed Ramen - Veggie & or Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Relaxed Ramen - Veggie & or Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Relaxed Ramen - Veggie & or Chicken is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Relaxed Ramen - Veggie & or Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relaxed Ramen - Veggie & or Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Relaxed Ramen - Veggie & or Chicken estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Relaxed Ramen - Veggie & or Chicken using 16 ingredients and 5 steps. Here is how you cook it.

I’m not eating much meat but my partner is, so I made one ramen with boiled egg & one with chicken. Same veggie soup base! I don’t pay too much attention to quantities, just keep tasting and see what works for you! 😄

Ingredients and spices that need to be Get to make Relaxed Ramen - Veggie & or Chicken:

1. 1 Veg stock cube
2. 3-4 Spring onions, sliced
3. 5 ish Radishes, sliced
4. 1/2-1 Pak Choi
5. 2 handfuls spinach
6. 1 chicken breast
7. 1 hard boiled egg
8. Miso paste or you can use miso soup packets
9. 1 red chilli
10. 3 cloves garlic
11. Fresh ginger
12. Sesame oil
13. Soy sauce
14. Sesame seeds
15. Noodles, udon or instant works
16. Mangetout

Instructions to make to make Relaxed Ramen - Veggie & or Chicken

1. Make the soup base: make up 1 Veg stock cube with 450ml of water. Add two dollops of miso paste and more hot water to desired taste. I made this for two decent sized bowls, adding a little extra hot water / paste as required.
2. Chop the chilli, removing seeds, and cut an inch long piece of ginger into strips and add to the soup mix. Leave to simmer for 5-10 mins to bring out the flavours. Keep some fresh chilli for the garnish. Keep tasting it and adding seasoning to taste, I added some soy sauce and a bit of sesame oil. (Remember to remove the garlic and ginger pieces before adding the noodles).
3. Slice the chicken breast and fry in sesame oil and soy sauce. Feel free to swap out the flavours/sauces as you prefer! Keep to one side once cooked and have your boiled egg on hand!
4. Cook your noodles. If you have the ready cooked variety you can add straight into the simmering soup to heat through. You don’t have to, but I very quickly steamed the mangetout, spinach and pak choi before adding as a garnish.
5. Assemble! Portion out the noodles into two bowls and add the soup base. Garnish away! Arrange your spinach, onions, radishes, pak choi, chicken and or egg on top. Pop some chopped chilli on top ad sprinkle with sesame seeds. Now eat 😊

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Relaxed Ramen - Veggie & or Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!