Pulled Pork
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled pork is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pulled pork is something which I've loved my whole life.
Many things affect the quality of taste from Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pulled pork estimated approx 4 - 5 hours.
To get started with this recipe, we have to first prepare a few components. You can have Pulled pork using 11 ingredients and 6 steps. Here is how you cook that.
Baca Juga
Ingredients and spices that need to be Prepare to make Pulled pork:
- 1 pork shoulder (5 kg aprox.)
- 500 ml apple juice
- 500 ml bbq sauce
- For the rub
- 100 g smoked paprika
- 100 g garlic powder
- 100 g onion powder
- 100 g Cajun spice
- 100 g celery salt
- 100 g brown sugar
- 50 g salt
Instructions to make to make Pulled pork
- Preheat the oven @160*
- Mix all the spices
- Rub the meat until is all covered with the mix of spices
- Place in an oven tray and cook for 4 - 5 hours or until meat is soft enough to pull
- Pull all the meat and place in a pan with the apple juice and the bbq sauce and cook for 5 - 10 min
- Serve in baps and if you add apple sauce will be even better!
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So that is going to wrap it up with this special food Easiest Way to Make Perfect Pulled pork. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!