Pozolã©

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pozolé. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

pozolé is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. pozolé is something which I've loved my whole life.

Many things affect the quality of taste from pozolé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pozolé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you can achieve that.

my kids love this every time I make it....

Ingredients and spices that need to be Prepare to make pozolé:

1. 2 lb chicken legs and thigh
2. 2 lb pork roast chopped into chunks
3. 15 dried japones chiles
4. 5 dried California chiles
5. 5 dried new mexico chiles
6. 2 clove garlic
7. 3 tbsp mexican oregano
8. 1 onion cut in quarters
9. 1 water to fill pot 3/4 of the way
10. 1 large can of hominy
11. 1 salt to taste
12. 1 FOR TOPPINGS
13. 1 chopped cilantro
14. 1 chopped onion
15. 1 chopped cabbage
16. 1 dried mexican oregano
17. 1 cut lime wedges to squeeze in your bowl
18. 1 salsa de hormiga(recipe on my profile)

Instructions to make to make pozolé

1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
4. add hominy to pot with meats
5. add blended salsa into pot with meats
6. add oregano, salt to taste
7. let cook another hr for a total of 4 hr cooking time
8. serve in deep bowl and top with toppings listed as desired

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So that is going to wrap it up with this exceptional food Recipe of Ultimate pozolé. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!