Mac And Cheese Stuffed Brown Sugar/Cayenne Pork Chop

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mac and cheese stuffed brown sugar/cayenne pork chop. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mac and cheese stuffed brown sugar/cayenne pork chop is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mac and cheese stuffed brown sugar/cayenne pork chop is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mac and cheese stuffed brown sugar/cayenne pork chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and cheese stuffed brown sugar/cayenne pork chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac and cheese stuffed brown sugar/cayenne pork chop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mac and cheese stuffed brown sugar/cayenne pork chop estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mac and cheese stuffed brown sugar/cayenne pork chop using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mac and cheese stuffed brown sugar/cayenne pork chop:

1. 2 (10 oz) pork chops, boneless
2. 1/2 C brown sugar
3. 1 tsp cayenne
4. 1 box macaroni and cheese
5. S&P
6. 2 T olive oil

Instructions to make to make Mac and cheese stuffed brown sugar/cayenne pork chop

1. Preheat oven to 425°.
2. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside.
3. Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture.
4. Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest.

As your experience and confidence expands, you will locate that you have a lot more natural control over your diet and adjust your diet to your personal preferences gradually. Whether you want to serve a dish that utilizes less or more ingredients or is a bit basically spicy, you can make easy modifications to accomplish this goal. To put it simply, begin making your recipes in a timely manner. When it comes to basic cooking abilities for beginners you do not require to discover them however only if you master some simple food preparation techniques.

This isn't a full overview to fast as well as easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Mac and cheese stuffed brown sugar/cayenne pork chop. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!