Fried Stuffed Lotus Root

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fried Stuffed Lotus Root. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Fried Stuffed Lotus Root is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fried Stuffed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Stuffed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Stuffed Lotus Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried Stuffed Lotus Root using 15 ingredients and 4 steps. Here is how you cook it.

I often use minced Prawns for this dish, but I used Chicken Mince today. Pork Mince is also good. Frozen Lotus Root is available from most Asian grocery store if you can’t find fresh one. Thinner slices are more suitable. It’s much easier to cook than it looks. Why don’t you try it for a special occasion?

Ingredients and spices that need to be Get to make Fried Stuffed Lotus Root:

1. About 40 thin slices Lotus Root *thawed if frozen
2. Potato Starch Flour for coating
3. Oil for frying
4. Shichimi (Japanese Chilli Spice Mix) *optional
5. Filling
6. 250 g Minced Chicken, Prawns OR Pork
7. 1 small piece Ginger *grated
8. 1 Spring Onion *finely chopped
9. 1/4 teaspoon Salt
10. White Pepper as required
11. Sauce
12. 1/4 cup Dashi Stock OR Chicken Stock *OR Water
13. 1 tablespoon Soy Sauce
14. 1 tablespoon Mirin
15. 1 teaspoon Potato Starch

Instructions to make to make Fried Stuffed Lotus Root

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

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So that's going to wrap it up with this special food Recipe of Speedy Fried Stuffed Lotus Root. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!