Creamy Mushroom Soup

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Creamy Mushroom Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Mushroom Soup is something that I've loved my entire life.

Many things affect the quality of taste from Creamy Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Mushroom Soup estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Creamy Mushroom Soup using 9 ingredients and 6 steps. Here is how you can achieve that.

This is a super simple soup with nice earthy flavors and creaminess. Makes 4 smaller bowls of soup for side dishes, or 2-3 larger portions. Good for using up extra milk if you're afraid you can't use it all before it expires ;) You can leave out the broth if you like or replace it with more milk (maybe cream for extra richness too?).

Ingredients and spices that need to be Make ready to make Creamy Mushroom Soup:

1. 1 onion, sliced thinly
2. 1 Tbsp butter
3. 250 g mushrooms, sliced
4. 1/2 stalk celery, sliced (optional)
5. 2 tsp flour
6. 400 ml milk
7. 100 ml vegetable or chicken broth (or more milk)
8. to taste Salt & Pepper
9. Fresh parsley for garnish

Steps to make to make Creamy Mushroom Soup

1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
3. Sprinkle in the flour and mix will with the vegetables.
4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Creamy Mushroom Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!