Cream Of Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cream of Mushroom soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom soup is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Cream of Mushroom soup is something that I've loved my whole life.

Many things affect the quality of taste from Cream of Mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Mushroom soup estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Cream of Mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

Cream of Mushroom soup is one of my favourite Western soup. The ingredients are easy to buy and the steps are simple. The best way to enjoy this soup is to serve with garlic bread. This recipe should be a good choice for lunch :) Please try it out!

Ingredients and spices that need to be Take to make Cream of Mushroom soup:

1. 150 g White Mushroom
2. 150 g Chestnut Mushroom
3. 30 g onion
4. 2 cloves garlic
5. 500 ml Chicken Stock
6. 15 g flour
7. 50 ml Double cream
8. Salt and Pepper
9. Parsley
10. Oil

Instructions to make to make Cream of Mushroom soup

1. Chop mushrooms, onion and garlic into small pieces and set aside.
2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.

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This isn't a complete guide to fast as well as very easy lunch recipes however its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Cream of Mushroom soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!