Chinese-Style Omelette With Seafood Stick And Sweet Vinegar Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Chinese-style omelette with seafood stick and sweet vinegar sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style omelette with seafood stick and sweet vinegar sauce is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chinese-style omelette with seafood stick and sweet vinegar sauce is something that I've loved my entire life.

Many things affect the quality of taste from Chinese-style omelette with seafood stick and sweet vinegar sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style omelette with seafood stick and sweet vinegar sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style omelette with seafood stick and sweet vinegar sauce is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chinese-style omelette with seafood stick and sweet vinegar sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The dish is originally made with crab meat.
But I like to use seafood sticks as they are cheaper than crab meat.

Ingredients and spices that need to be Make ready to make Chinese-style omelette with seafood stick and sweet vinegar sauce:

1. 4 eggs
2. 1 teaspoon Chinese chicken soup stock
3. 4 spring onions
4. 3 dried shiitake (or fresh shiitake)
5. 100 g seafood stick
6. 1 tablespoon vegetable oil (for shiitakes and spring onions)
7. 1 tablespoon vegetable oil (for eggs)
8. Sauce
9. 1/2 teaspoon vinegar
10. 80 ml water
11. 1 teaspoon Shaoxing wine or Rice wine(optional)
12. 1 teaspoon soy sauce
13. 1 teaspoon sugar
14. 1 teaspoon rice vinegar
15. 1/2 teaspoon potato starch

Instructions to make to make Chinese-style omelette with seafood stick and sweet vinegar sauce

1. Soak the dried shiitake mushrooms in warm water to soften (omit if using fresh shiitake).
   
   Don't throw away the rehydration water!
2. Cut the seafood stick into thin strips.
   Cut the spring onions diagonally. Cut the shiitake into thin strips.
3. Mix the egg with the soup stock and the seafood stick.
4. Fry the spring onions and shiitake mushrooms in oil.
   When they have softened slightly, add them to the egg mixture and mix well.
5. Fry the spring onions and shiitake mushrooms in oil.
   When they have softened slightly, add them to the egg mixture and mix well.
6. Mix well, grease a hot frying pan and pour in Step 5, mixing well until the mixture is 60% cooked.
7. Cover with a lid and bake on a low heat for 10 minutes, until the mixture has doubled in size.
   The trick is to put the plate on top of the pan and turn it over.
8. Turn off the heat of the pan, add all the ingredients for the sauce to the pan and mix well.
   Once well mixed, put the pan on the heat.
   When it has thickened, pour it over the egg.
   
   The trick is to dissolve the potato starch in the sauce well before it gets too hot to avoid lumps.
   If you use dried shiitake mushrooms, use the rehydration water instead of water for an even better taste.
9. Serve hot!!

As your experience as well as self-confidence grows, you will find that you have a lot more natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you intend to serve a dish that uses less or even more ingredients or is a little bit more or less spicy, you can make easy adjustments to attain this goal. In other words, start making your recipes in a timely manner. As for basic cooking skills for novices you don't require to discover them however just if you grasp some easy food preparation methods.

This isn't a complete guide to quick as well as simple lunch dishes however its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Chinese-style omelette with seafood stick and sweet vinegar sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!