Chicken Yakhni Pulao 🐔😋

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Yakhni pulao 🐔😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Yakhni pulao 🐔😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken Yakhni pulao 🐔😋 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Yakhni pulao 🐔😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni pulao 🐔😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni pulao 🐔😋 is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni pulao 🐔😋 estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Yakhni pulao 🐔😋 using 13 ingredients and 10 steps. Here is how you can achieve that.

#joy

Asalamo Alikum, my family likes Palo more than biryani as its simple and doesn't contain parsley and coriander and other masala jaat🤭

Ingredients and spices that need to be Get to make Chicken Yakhni pulao 🐔😋:

1. 1/2 cup Hara dhania sabahat, (in a malmal cloth)
2. 1 medium onion whole
3. 2 kg chicken
4. 1 kg and 250g rice wash
5. 3 bay leaves
6. 5 Clove
7. 2 Bari elachi
8. 1 tablespoon white zeera
9. to taste Salt according
10. 2 tablespoon ginger garlic paste
11. 10 black pepper
12. 2 cardomm whole
13. Water according to rice measurements (by preferably by a glass)

Instructions to make to make Chicken Yakhni pulao 🐔😋

1. Wash and soak the rice for 1 hour
2. In a bowl add water,chicken, onion and dhania, bring it boil, then cook on low flame for 20 minutes to tenderize the chicken
3. Then in a large bowl add oil and then all the masala. Then add the ginger garlic paste
4. Put the chicken pieces into the paste and slightly fry it
5. Now start adding the broth by measuring it with the glass you used for the rice
6. Bring the broth to boil and on high flame add rice
7. Bring it to a boil and then lower the heat and cover it for 15 minutes
8. After 15 minutes uncover it and mix the slightly. You can clearly see the holes at the top of the rice
9. Add yellow cover and again cover it for 5 minutes more with a first placing a damp cloth, then the lid and put the tawa upside down for weight
10. Uncover it after 5 minutes and the tasty and delicious chicken pulao is ready to be served with raita or dahi😋

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So that's going to wrap it up for this special food Recipe of Perfect Chicken Yakhni pulao 🐔😋. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!