Chicken Yakhni Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken yakhni pulao is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken yakhni pulao is something which I've loved my entire life.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken yakhni pulao is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken yakhni pulao estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can cook Chicken yakhni pulao using 20 ingredients and 5 steps. Here is how you can achieve it.

Eid ho ya koi dawat pulao ya biryani lazmi hay,

Ingredients and spices that need to be Take to make Chicken yakhni pulao:

1. For yakhni /stock
2. 1_1/2 kg chicken pieces with bones
3. 1 big garlic bulb or 2 small washed
4. Half ginger piece
5. 1 big onion peeled and washed
6. 1 big tez paat
7. 10_12 black pepper corns
8. 4_6 cloves
9. 1 cinnamon stick
10. 2_3 black cardamom
11. 1 tsp zeera /cumin
12. 2 tbsp whole coriander seeds /sabut dhania
13. 3_4 tbsp fennel seeds/saunf
14. 1 tbsp salt
15. 1 green chilli
16. For pulao rice
17. 1 kg Basmati rice soaked
18. 2 onions sliced
19. 1 tbsp Ginger garlic paste
20. Dahi

Steps to make to make Chicken yakhni pulao

1. Make stock in a big pot put chicken with enough water and all ingredients and boil it, remove scam and let it cook slowly till chicken is tender but don't let it break.
2. After closing flame let it sit for 10mins than take out chicken in a plate take out garlic n onion also, squeeze garlic bulb and onion and mash them, Strain the stock.
3. Wash and soak rice as directed. Slice onions, heat 1cup oil in a pot with sabut garam masala, add sliced onions, when it's light brown add zeera and ginger garlic paste, fry add mashed garlic and onions add chicken n fry well with green chillies.
4. Add dahi and fry till oil comes up add the stock and mix check salt, when boil comes lower the flame and cover lid. Check when the water dries and holes are formed, keep hot tawa under pot and keep on dum, Add zarda colour if you like, and brown onions.
5. Serve hot with raita and salad, shami kababs.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Chicken yakhni pulao. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!