Chicken Cornbread Bake
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Cornbread Bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cornbread Bake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Cornbread Bake is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken Cornbread Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cornbread Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cornbread Bake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken Cornbread Bake estimated approx 30-45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Cornbread Bake using 13 ingredients and 3 steps. Here is how you can achieve it.
It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.
Ingredients and spices that need to be Take to make Chicken Cornbread Bake:
- Cooked chicken breast, chopped, I used about 2 lbs of breast meat
- 1 large can Rotel tomatoes
- 1 small can whole kernel corn, drained
- 1 chopped onion
- 1 small can cream of chicken soup
- 2 cups shredded cheese of choice
- 1 box cornbread mix, I used jiffy or use your own recipe
- 1 cup shredded cheese
- 1/3 cup half and half or milk
- Salt, pepper, onion and garlic powders
- Pinch cumin
- 1 tbsp sugar
- Olive oil
Steps to make to make Chicken Cornbread Bake
- Preheat oven to 350. In a pot, poach your chicken breasts in seasoned water. Allow to cool in the pot when finished then chop it. Or use leftover chicken.
- In an oven proof pan sauté the chopped onion, season as you go. Add tomatoes and drained corn, season and allow to cook for a bit. Next time I’ll use tomato paste and fry it with the onions. Season and add sugar. Remove from heat and add cream of chicken soup and add 2 cups cheese and the chopped chicken. Mix well.
- Mix your cornbread mix according to package directions and add 1 cup shredded cheese and garlic powder. I also add a little olive oil. Spread over top of chicken stew and bake until golden brown. Allow to cool before serving.
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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Chicken Cornbread Bake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!