Butternut Squash & Sweet Potato Soup With Coriander & Cumin

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Butternut Squash & Sweet Potato Soup with Coriander & Cumin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash & Sweet Potato Soup with Coriander & Cumin estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Butternut Squash & Sweet Potato Soup with Coriander & Cumin using 10 ingredients and 6 steps. Here is how you cook it.

As the Autumn sets in and Halloween and Bonfire Night just around the corner, I couldn't resist making a warming flavoursome soup using the amazingly versitile crop of #Butternut Squash and #Sweet Potato. So easy to make and yet so healthy. Perfect with warm crusty bread.

Ingredients and spices that need to be Take to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. 1 large butternut squash, chopped
2. 2 large sweet potato, chopped
3. 1 tsp coriander seeds, crushed
4. 40 g butter
5. 1 large onion, chopped
6. 1 large onion, chopped
7. 2 cloves garlic, crushed
8. 2 celery sticks, chopped
9. 850 ml chicken or vegetable stock
10. salt & freshly ground black pepper

Steps to make to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

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So that's going to wrap this up for this exceptional food Recipe of Quick Butternut Squash & Sweet Potato Soup with Coriander & Cumin. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!