Barbequed Pulled Pork Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Barbequed Pulled Pork Sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Barbequed Pulled Pork Sandwiches is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Barbequed Pulled Pork Sandwiches is something which I've loved my entire life.

Many things affect the quality of taste from Barbequed Pulled Pork Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbequed Pulled Pork Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbequed Pulled Pork Sandwiches is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Barbequed Pulled Pork Sandwiches using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Barbequed Pulled Pork Sandwiches:

1. 1 (2 1/2 pounds) pork shoulder roast
2. 1 bottle (14 ounces) barbeque sauce
3. 1 tbsp fresh lemon juice
4. 1 tsp brown sugar
5. 1 medium onion, chopped
6. 8 hamburger buns or hard rolls

Instructions to make to make Barbequed Pulled Pork Sandwiches

1. Place the pork roast in 4 1/2 quart CROCK-POT slow cooker. Cover;cook on LOW for 10-12 hours or on HIGH for 5-6 hours.
2. Remove the pork roast from the stoneware. Shred the pork with 2 forks. discard any liquid in the stoneware. Return the pork to the stoneware; add the barbeque sauce, lemon juice, brown sugar and onion. COOK on HIGH for 1 hour or on LOW for 2 hours.
3. Serve the pork on hamburger buns or hard rolls.
4. TIP: For a 5,6 or 7-quart CROCK-POT slow cooker, double all ingredients, except for the barbeque sauce. Increase the barbeque sauce to 21 ounces.

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So that is going to wrap it up with this exceptional food How to Make Homemade Barbequed Pulled Pork Sandwiches. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!