Upside Down Apple Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Upside Down Apple Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upside Down Apple Cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Upside Down Apple Cake is something which I have loved my entire life.

Many things affect the quality of taste from Upside Down Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside Down Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upside Down Apple Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upside Down Apple Cake estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Upside Down Apple Cake using 16 ingredients and 4 steps. Here is how you can achieve that.

After it bakes, invert the cake so the caramelized apples are on top, or serve it directly from the pan, without inverting at all.

Ingredients and spices that need to be Make ready to make Upside Down Apple Cake:

1. Apples
2. 1/4 cup butter
3. 3/4 cup sugar
4. 1/4 cup molasses
5. 3 to 4 crisp tart apples or pears, peeled, cored, and cut into wedges
6. Cake
7. 1/2 cup butter, rm. temp.
8. 2/3 cup sugar
9. 1 tsp vanilla
10. 2 eggs, rm. temp.
11. 1 1/2 cup flour
12. 1/2 cup cornmeal
13. 1 1/2 tsp baking powder
14. 1 tsp salt
15. 1/2 tsp cinnamon
16. 1 cup yogurt

Steps to make to make Upside Down Apple Cake

1. preheat oven to 375
2. to prepare apples, melt butter in a 10-12 in. cast iron skillet over low heat. add sugar and molasses to pan and stir. place apple (or pear) wedges in pan, trying not to leave lg. gaps. cook over med-low heat 15 min.
3. to prepare cake, beat butter and sugar using an electric mixer until light and fluffy. mix in vanilla and eggs. combine flour and next 4 ingredients. add buttermilk and flour mixture alternately to butter mixture and mix until well blended
4. remove skillet from heat. spoon batter over apples and spread to cover completely. place in oven and bake 20-25 min until cake is golden brown and bubbly. let cake cool in skillet 5 min. then invert onto a serving plate, arranging any apple slices that have fallen off.

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So that's going to wrap this up for this special food Steps to Make Homemade Upside Down Apple Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!