My Signature Apple Pie

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, My Signature Apple Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Signature Apple Pie is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. My Signature Apple Pie is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Signature Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Signature Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Signature Apple Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have My Signature Apple Pie using 4 ingredients and 14 steps. Here is how you cook that.

It's a lot of work, but the cuteness level is outstanding and the filling matches this pie perfectly!
Refer to this recipe for "Cheese Sticks Made with Frozen puff pastry"to use up the leftover puff pastry.

Please make sure the filling is completely cooled before using. Also, chilling the pie in Step 9 is crucial for the pie to puff up. When performing Steps 3 and 8, if the strip isn't long enough, you can add to it, but make sure it doesn't get too thick. Recipe by Wagamamahime

Ingredients and spices that need to be Get to make My Signature Apple Pie:

1. 1 all of it Apple Filling
2. 3 sheets Frozen puff pastry
3. 1 ☆Egg yolk
4. 1 tbsp ☆Water

Steps to make to make My Signature Apple Pie

1. Leave the frozen puff pastry out at room temperature for 15 minutes. Make the crusts the size you want by pulling and stretching with your fingers and connecting them together.
2. I use a tart mold to make this. Cut the pastry from Step 1 to the size you want and place it in the mold.
3. Using the leftover pastry from Step 2, place a strip around the outside edge, about 1 cm wide. If one strip isn't enough, add some pastry and connect the ends.
4. [Attention:] If you're using a pie dish, Step 3 can be omitted. After Step 2, go on to Step 5.
5. Fill the center of the pie crust with a thick, heaping amount of completely cooled filling.
6. Cut the other puff pastry into 1cm strips and arrange a lattice on the pie. I lined up all of the vertical strips first, and then did the horizontal strips in an over, under, over...order
7. Cut off the uneven edges. Don't cut them too short!
8. To hide the cut edges from Step 7, wrap another 1 cm strip of puff pastry around the outside to cover. Push lightly from the top to adhere the pieces.
9. Mix together the ☆ ingredients and spread over the entire pie. Chill in the refrigerator for 15 minutes.
10. Once the pie has completely cooled, bake according to the frozen puff pastry directions and it's done!
11. [Note:] To gauge if the pie is finished baking, check if it has puffed and expanded. If it hasn't, increase the baking time.
12. For those with no mold, or who want to make an even cuter pie, use this recipe: "Heart-Shaped Apple Pie".
    
    https://cookpad.com/us/recipes/145072-heart-shaped-apple-pie
13. In Step 5, add custard to the mixture. It's delicious.
14. I recommend using this custard: "Seriously Delicious Custard Cream Made in the Microwave". Wait until it's cooled before adding it to your pie.
    
    https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream

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