Easy, Juicy Pineapple Pie
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Easy, Juicy Pineapple Pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, Juicy Pineapple Pie is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Easy, Juicy Pineapple Pie is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Easy, Juicy Pineapple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Juicy Pineapple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Juicy Pineapple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Easy, Juicy Pineapple Pie using 13 ingredients and 13 steps. Here is how you cook it.
Apple pie is a favorite pie in America. I used pineapple instead of apples to make my own version!
I used less shortening in the pastry than regular recipes, so it's a little healthier.
Adjust the amount of the shortening between 80~100 g. If you use less than 80 g, the pastry won't be flakey and it tends to become hard.
When it's cooled, warm it up before you serve. Recipe by pogue. (18~20 cm pie plate or tart mold. )
Ingredients and spices that need to be Take to make Easy, Juicy Pineapple Pie:
- [Topping]
- 1 Vanilla ice cream or whipped cream
- [Pie pastry]
- 100 grams Cake flour
- 100 grams Bread (strong) flour
- 100 grams ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it)
- 1/2 tsp Salt
- 4 tbsp to 5 tbsp Cold water
- [Filling]
- 1 small Pineapple (or 2 small apples for an apple pie)
- 2 tbsp to 3 tbsp Cake flour
- 1/2 cup Cane sugar (or brown sugar), as desired
- 1/2 tsp Cinnamon powder
Steps to make to make Easy, Juicy Pineapple Pie
- It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi.
- To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs.
- Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times.
- After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!
- Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time.
- Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath.
- Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients.
- Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling.
- Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking.
- Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!
- Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done.
- Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes.
- Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk
https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk
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This isn't a complete guide to quick and very easy lunch recipes however its good something to chew on. With any luck this will get your imaginative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your journey.
So that's going to wrap this up with this exceptional food Recipe of Speedy Easy, Juicy Pineapple Pie. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!