Biscuit Rabri Mixed Fruit Tart

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Biscuit Rabri mixed fruit tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Rabri mixed fruit tart is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Biscuit Rabri mixed fruit tart is something that I have loved my entire life.

Many things affect the quality of taste from Biscuit Rabri mixed fruit tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Rabri mixed fruit tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit Rabri mixed fruit tart is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit Rabri mixed fruit tart estimated approx 1 1/2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Biscuit Rabri mixed fruit tart using 11 ingredients and 13 steps. Here is how you can achieve it.

#bisc

Fresh fruits of your choice can be used add per your choice.

Ingredients and spices that need to be Make ready to make Biscuit Rabri mixed fruit tart:

1. 17-18 Marie biscuits
2. 1 tablespoon butter
3. 750 ml milk
4. 4-5 tablespoon condensed milk
5. 1/4 cup milk powder(optional)
6. 1/2 teaspoon elaichi /cardamom powder
7. 1 banana cut into round sliced shape
8. 1 chickoo cut into small size
9. 1 kiwi cut to small size
10. 1/4 apple cut to small size
11. 4-5 strawberry used for garnishing

Instructions to make to make Biscuit Rabri mixed fruit tart

1. Take a pan or deep pot,add milk.Switch on the gas let it be on low flame till the consistency of milk is thickened. In between check and stir. In between Scrape the sides part of pan,as malai of milk sticks on the sides.
2. Once the milk is almost reduced to half,add milk powder.Mix it nicely.
3. Then add 3 tablespoon of condensed milk or according to taste. Mix well.
4. Add elaichi powder. Switch off the heat.Let it cool down little then refrigerate it for 2 1 to 1 1/2 hours.
5. By the time coarsely crush biscuits in mixer jar or using hands.
6. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Mix everything properly.
7. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri.
8. Let it set in refrigerator for 1 to 11/2 hours.
9. Wash the fresh fruits well in running water. Cut into desired shape and sized.
10. Once the rabri is chilled and while serving add chopped fresh fruits
11. Take out tart from refrigerator once it has set properly. Gently push from the bottom so that biscuits in tart shape in formed and comes out easily. Tranfer tart into a plate.Pour rabri in tart.
12. Add chopped fresh fruits.Also garnish with strawberries.
13. Serve chilled.

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So that's going to wrap this up for this exceptional food How to Make Quick Biscuit Rabri mixed fruit tart. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!