Autumn Crumble

Autumn crumble

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Autumn crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Autumn crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Autumn crumble is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Autumn crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Autumn crumble using 9 ingredients and 5 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Make ready to make Autumn crumble:

  1. 2 apples
  2. 250 g frozen fruits
  3. 50 g light muscovado sugar
  4. 1 tsp ground cinnamon
  5. 1 lemon
  6. Crumble topping
  7. 75 g demerara sugar
  8. 175 g plain flour
  9. 85 g cool butter, diced

Steps to make to make Autumn crumble

  1. Peal, core and cut the apple into 1cm cubes and put in an oven proof dish
  2. Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix
  3. To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar.
  4. Add the crumble mixture on the top of the fruit
  5. Cook for 50min at 190oC

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So that is going to wrap this up with this special food Recipe of Ultimate Autumn crumble. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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