Applejack Pie Crust

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Applejack Pie Crust. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Applejack Pie Crust is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Applejack Pie Crust is something which I've loved my whole life.

Many things affect the quality of taste from Applejack Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applejack Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Applejack Pie Crust using 6 ingredients and 4 steps. Here is how you cook that.

Borrowed from Alton Brown's "Super Apple Pie" recipe, really good pie crust!

Ingredients and spices that need to be Prepare to make Applejack Pie Crust:

1. 1 1/2 stick Unsalted butter (6oz)
2. 4 1/2 tbsp Vegetable shortening (2oz)
3. 7 tbsp Applejack
4. 2 2/3 cup All purpose flour (12oz)
5. 1 tsp Table salt
6. 1 tbsp Sugar

Steps to make to make Applejack Pie Crust

1. Combine flour, salt, and sugar
2. Cut cold butter into small cubes, mix in to flour/salt/sugar mix
3. Mix shortening into flour/salt/sugar/butter mix
4. Sprinkle Applejack into mixture while mixing one tablespoon at a time until everything sticks together

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Applejack Pie Crust. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!