Apple-Pear Pie

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Apple-Pear Pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple-Pear Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Apple-Pear Pie is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Apple-Pear Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Pear Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple-Pear Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple-Pear Pie estimated approx 75 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Apple-Pear Pie using 15 ingredients and 9 steps. Here is how you can achieve it.

A traditional dessert that is highlighted by a balance of apples, pears, raisins, and spices for flavor. My experience in baking is not expansive, since I basically cook, but I get rave reviews from everyone when serving this.

Ingredients and spices that need to be Get to make Apple-Pear Pie:

1. 1/2 lemon for zest
2. 5 baking apples (granny smith, etc.), peeled, cored, sliced
3. 4 baking pears (bosc, etc.), peeled, cored, sliced
4. 2/3 cup brown sugar
5. 1/2 teaspoon ground cinnamon
6. 1/2 teaspoon ground ginger
7. 1/4 teaspoon fine salt
8. 1/4 teaspoon freshly grated nutmeg
9. 1 cup golden raisins (soaked in brandy, optional)
10. 1/4 cup unsalted butter (1/2 stick)
11. 1 tablespoon fruit jam / preserve (clear, such as apricot, etc.)
12. 1/4 cup all-purpose flour
13. 1/2 teaspoon pure vanilla extract
14. 1 large egg, beaten (for egg wash)
15. 2 store-bought pie crusts (follow package instructions for use)

Steps to make to make Apple-Pear Pie

1. For the filling: Finely grate the lemon zest and set aside. Peel, core and then slice both the apples and pears into 1/2-inch slices. Coarsely chop the slices. Squeeze the lemon juice over the fruit then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. Mix in the raisins.
2. Melt the butter in a very large skillet over medium-high heat. Add the fruit and cook, stirring until the sugar dissolves and juices simmer, about 2 minutes. Reduce heat to medium, add the fruit jam (optional), and cook uncovered, until the fruit softens and the juices evaporate some, about 10 minutes.
3. Evenly mix the flour into the fruit; then cook about a 2 minutes more to thicken the juices slightly. Stir in the vanilla and lemon zest; and remove from the heat. (The filling should resemble tight compote.) Cool completely.
4. Form the pie: Transfer one prepared pie dough sheet from a lightly flour dusted surface area to 9-inch pie pan, so it hangs about 1/2-inch over the edge of the pan. Fill the crust with the prepared fruit so it mounds slightly in the center.
5. Roll the other dough sheet onto the dusted rolling pin and unroll it over the fruit so it hangs over the edge of the pie pan by about 1/2-inch. Trim crusts evenly with a knife and press both top and bottom edges to seal. Flute the crust edge with a fork or fingers to make an even impression. Refrigerate the pie for at least 20 minutes.
6. Place the oven rack in the lower third of the oven and heat to 400 degrees F.
7. Brush pie with egg wash and sprinkle with white sugar on top if desired. Cut 6 to 8 small steam vents into the top of the pie dough. Place pie on a baking sheet (drippings) and bake for 15 minutes, then reduce the temperature to 375 degrees F.
8. Bake for another 45-50 minutes until the crust is golden brown. If the edges begin to brown too quickly, cut a pie crust shield out of a piece of aluminum foil and cover the edges. When done baking, cool on a rack for 1-2 hours.
9. Tip: Serve with ice-cream of course.

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This isn't a total overview to quick and simple lunch dishes but its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Apple-Pear Pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!