Pork & Pepper Goulash
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pork & Pepper Goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork & Pepper Goulash is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork & Pepper Goulash is something that I've loved my whole life.
Many things affect the quality of taste from Pork & Pepper Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Pepper Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Pepper Goulash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Pork & Pepper Goulash using 23 ingredients and 4 steps. Here is how you cook that.
Baca Juga
I cobbled this recipe together after making other goulash recipes a few times. You can use a dutch oven or a slow cooker. The gelatin gives a really nice mouthfeel to the finished stew but you can omit it and it'll be fine.
Ingredients and spices that need to be Get to make Pork & Pepper Goulash:
- 2 lbs pork shoulder/butt (pork shoulder steaks work great)
- Olive oil
- Salt and ground green pepper(black pepper is okay also)
- 1 large red onion, chopped
- 2-3 bell peppers, any color, chopped
- 1 stick celery, minced
- 1 carrot, chopped
- 1 tbsp Wondra flour or regular flour
- 1/4-1/2 cup sweet Hungarian paprika (to taste)
- 1 tsp caraway seeds
- 1/4 tsp garlic powder
- 1 bay leaf
- 1 tsp Worcestershire sauce
- 1 tsp Frank's hot sauce
- 1 tbsp ketchup
- 3-5 cups chicken broth
- 1 packet gelatin, dissolved in 1 cup cool water for 5 min
- 14.5 oz can of plum tomatoes, diced tomatoes, or 3-4 fresh plum tomatoes seeded and diced
- 1-3 tsp lemon juice (to taste, I squeeze 1 fresh slice)
- 1 tbsp extra virgin olive oil
- Handful chopped parsley
- Buttered egg noodles, to serve
- Sour cream or plain Greek yogurt, to serve
Steps to make to make Pork & Pepper Goulash
- Preheat oven to 300F. Season pork with salt and pepper and brown it well on all sides in a dutch oven. Remove pork to platter to cool for a minute and add the onion, peppers, celery, and carrot to the dutch oven, stirring and scraping up any brown bits. Saute the vegetables for ~10 minutes or until the onion is translucent. Add more olive oil if needed.
- While the vegetables saute, cube the pork. Add the flour, paprika, caraway, bay leaf and garlic powder to the pot and saute for a minute or two until the paprika is fragrant. Add the pork, Worcestershire sauce, hot sauce, ketchup, tomatoes and stir. Add just enough chicken broth to cover the meat and vegetables. Add the dissolved gelatin and stir again. Increase the heat and bring the mixture to a gentle simmer.
- Put the lid on the dutch oven just slightly ajar and let it cook in the 300F oven for 1.5 hours. Alternatively, cook it in a slow cooker on low for 8 hours.
- Remove from the oven and adjust seasonings with salt and pepper. Add the lemon juice and extra virgin olive oil and stir through. Sprinkle over the parsley. Serve over buttered noodles with a dollop of sour cream/plain Greek yogurt on top.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Pork & Pepper Goulash. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!