Pork & Grated Daikon Nanban Rice Bowl

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Pork & Grated Daikon Nanban Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Grated Daikon Nanban Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Grated Daikon Nanban Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Grated Daikon Nanban Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pork & Grated Daikon Nanban Rice Bowl using 11 ingredients and 6 steps. Here is how you cook it.

This is a variation on a recipe my friend taught me.

Be careful not to simmer the sauce for too long.

It's delicious if you mix up the rice, grated daikon radish, and meat! Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Pork & Grated Daikon Nanban Rice Bowl:

1. 100 grams Pork (thinly-sliced breast meat)
2. 2 Shiso leaves
3. 1 Green onions, mizuna
4. 1 Daikon radish sprouts
5. 1 Grated daikon radish
6. For seasoning the meat
7. 1 tsp Sake, soy sauce, mirin
8. 1 dash Salt and pepper
9. 1 tbsp Katakuriko
10. Nanban Sauce
11. 1 tbsp of each Sake, soy sauce, mirin, vinegar

Steps to make to make Pork & Grated Daikon Nanban Rice Bowl

1. Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves.
2. Grate the daikon radish, then strain.
3. Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking.
4. Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying.
5. Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4.
6. Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Pork & Grated Daikon Nanban Rice Bowl. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!