Jambalaya
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jambalaya is something that I have loved my whole life.
Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Jambalaya estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Jambalaya using 24 ingredients and 19 steps. Here is how you cook it.
Makes a lot of spicy jambalaya, yet there never seem to be many leftovers...
Ingredients and spices that need to be Get to make Jambalaya:
- proteins
- 3 chicken breasts
- 3 chorizo
- 400 grams shelled and de-veined prawns
- seasonings
- 1 tbsp paprika
- 1 tbsp cajun spice
- 2 tsp thyme
- salt
- ground black pepper
- tobasco/hot sauce
- vegetables
- 2 onions
- 1 large green bell pepper
- 4 stick celery
- 2 clove garlic
- sauce/base
- 2 can chopped tomatoes
- 1 liter chicken stock
- 2 cup long grain white rice
- 3 tbsp olive oil, extra virgin
- ml sour cream
- 2 lemons
- 1 guacamole
Instructions to make to make Jambalaya
- Cut chicken breasts into cubes
- Slice chorizo in chunky pieces
- Wash and drain prawns
- Chop onion roughly
- Chop bell pepper roughly
- Slice celery into small pieces
- Mince garlic
- Rub chicken with spices
- Heat oil in a large pan or skillet
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
- Stir in chorizo until partially cooked
- Stir in tomatoes and half of the stock
- Add rice to liquid and stir through, still on low heat
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
- Add browned chicken and stir through until heated
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
- Stir prawns through just before serving.
- Serve piping hot with guacamole, sour cream and lemon wedges
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jambalaya. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!