Jager Schnitzel

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Jager schnitzel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jager schnitzel is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Jager schnitzel is something that I've loved my whole life.

Many things affect the quality of taste from Jager schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jager schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jager schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jager schnitzel estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jager schnitzel using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Jager schnitzel:

1. schnitzel
2. 1 cup bread crumbs
3. 1 tbsp flour
4. 1 tsp salt
5. 1 tsp pepper
6. 1 egg
7. 1/4 cup milk
8. 3 tbsp vegetable oil
9. 8 small pork steaks
10. sauteed mushrooms
11. 1 lb mushrooms
12. 3 green onions
13. 1/4 cup butter
14. 1/4 cup white wine
15. 1/4 tsp salt
16. 1/4 tsp pepper
17. 1/4 tsp garlic powder
18. 2 tsp worchestershire
19. gravy
20. 3 tbsp Sosse zum braten
21. 1 cup water

Instructions to make to make Jager schnitzel

1. chop onion tops off then chop in 1/8th inch sections up until stalks split. sautee in butter until tender, about 5 mins.
2. add other mushroom sauce ingredients. stir for 3 mins. add mushrooms.
3. sautee for 25 mins over mid-low heat (4 out of 10)
4. mix powdered ingredients, then cut off fat and pound flat pork steaks (to about 1/4 inch). dip in egg and milk mixture, then into bread crumb mix. fry on low-mid heat (4 out of 10) in veg oil about 5 mins each side. press to sear meat while frying.
5. As you fry schnitzel, place in oven on foil covered cookie sheet at 200°F to keep warm.
6. mix 3 tablespoons sosse zum braten with 1 cup water for each cup of gravy you want. I recommend 2 cups of gravy. place gravy and water mix in schnitzel frying pan after frying complete. heat sauce on high and mix for 3 minutes
7. serve schnitzel and place mushrooms and gravy over schnitzel to taste. Serve with potatoes and green beans to really enjoy the gravy over all.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Jager schnitzel. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!