Fajita Sunrise Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fajita Sunrise Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fajita Sunrise Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Fajita Sunrise Soup is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fajita Sunrise Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita Sunrise Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajita Sunrise Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajita Sunrise Soup estimated approx 6 hours 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fajita Sunrise Soup using 15 ingredients and 6 steps. Here is how you cook that.

I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. I fell in love with this soup and so did my family.

Ingredients and spices that need to be Get to make Fajita Sunrise Soup:

1. 8 oz Beef Chorizo
2. 2 lb Boneless Skinless Chicken Breasts
3. 1 Green Bell Pepper
4. 1 Red Bell Pepper
5. 1 Yellow Bell Pepper
6. 1 White Onion
7. 1 Jalapeño
8. 1/2 bunch Cilantro Heads
9. 1 tsp salt
10. 1 tsp white pepper
11. 1 tbsp ground cumin
12. 1 tsp paprika
13. 16 oz chicken broth
14. 8 oz rotele pasta
15. 4 cobs of corn

Instructions to make to make Fajita Sunrise Soup

1. Thinly slice bell peppers and onions.
2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
4. Set to low cook for 8-12 hours.
5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Fajita Sunrise Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!