Apple Pie Pocket
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Apple Pie Pocket. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Apple Pie Pocket is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Apple Pie Pocket is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Apple Pie Pocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Pocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pie Pocket is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Apple Pie Pocket estimated approx 1 hr 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple Pie Pocket using 9 ingredients and 4 steps. Here is how you cook that.
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I love apple pie 🥧 but had only two apples at home left, so it was not enough for a large apple pie, so thought why not make Apple Pie Pocket.
Four of it finished as soon it was out of oven and rest within few hours! 😀
Ingredients and spices that need to be Prepare to make Apple Pie Pocket:
- 2 Apples
- 3 tbsp Gur / Jaggery powder
- 1.5 Tsp Cinnamon powder
- 1/4 tsp Vanilla beans powder or extract
- 1 pinch salt
- 1 Tsp Butter
- 1/2 tbsp Cornflour
- 1/4 cup water
- 10 Puff pastry Squares
Steps to make to make Apple Pie Pocket
- Peel and cut the apples into very small pieces. Add in lemon juice, Gur/ jaggery powder, Cinnamon powder, vanilla powder, and mix. Keep it aside for 15 minutes or so to macerate. Add cornflour and mix, add little water too.
- Put on the flame and start cooking it. When it starts boiling, lower the flame and cook, stirring frequently, add in the butter too and a pinch of salt, cook till the water reduces and it thickens for about 10 minutes. Once done, let it cool to room temperature.
- Preheat the oven at 205 °C (450°F). Take out the chilled Puff pastry squares, add about a spoonful and seal it. Use a fork to press all around the edges and make perforation on top. Keep it on the prepared baking tray and finish doing it for all. Give a milk wash (or eggwash) and bake it for 15-20 minutes.
- Let it be on the tray for about 5 minutes and then put it on a wire rack to cool a bit. Serve warm. It's best when eaten warm.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Apple Pie Pocket. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!