Teriyaku Pork Steaks With Shiso Vinegar Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Teriyaku Pork Steaks with Shiso Vinegar Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Teriyaku Pork Steaks with Shiso Vinegar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Teriyaku Pork Steaks with Shiso Vinegar Sauce using 19 ingredients and 6 steps. Here is how you cook it.

We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it.

You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu

Ingredients and spices that need to be Get to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. 200 grams ● Thinly siced pork offcuts
2. 1 dash ● Salt
3. 1 as small amount ● Pepper
4. 1/2 tbsp ● Sake
5. 1 Katakuriko
6. For the teriyaki sauce:
7. 1/2 tbsp Soy sauce
8. 1/2 tbsp Mirin
9. 1 tsp Sake
10. 1 tsp Sugar
11. For the shiso-vinegar sauce:
12. 10 leaves Shredded shiso leaves
13. 1 piec Finely juliennned ginger
14. 1 1/2 tbsp Rice vinegar
15. 1 1/2 tsp Sugar
16. 1 dash Salt
17. *
18. 1 Vegetable oil
19. 1 Salad (raw vegetable salad, potato salad, etc.)

Steps to make to make Teriyaku Pork Steaks with Shiso Vinegar Sauce

1. Mix the shiso-vinegar sauces together.
2. Mix the teriyaki sauce ingredients together.
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Teriyaku Pork Steaks with Shiso Vinegar Sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!