Succulent Pork Stroganoff With Tagliatelle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Succulent Pork Stroganoff With Tagliatelle. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Succulent Pork Stroganoff With Tagliatelle using 16 ingredients and 8 steps. Here is how you can achieve that.

This dish is so delicious and comforting. You can find so many variations of it online and in cookbooks but this is my method. It's really easy to change the protein source too if you desire, this particular version also works wonderfully with chicken or a chicken substitute. If you're vegetarian you can also swap the chicken stock for a vegetable one instead.

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Ingredients and spices that need to be Prepare to make Succulent Pork Stroganoff With Tagliatelle:

1. Serves: 2 people
2. 300 g thin pork loin steaks, sliced into thin strips,
3. 350 ml water boiled with 1/2 a chicken stock cube mixed in,
4. 150 g dried tagliatelle nests,
5. 100 g closed cap mushrooms, sliced,
6. 1/2 a red onion, sliced,
7. 2 tbsp fat free quark,
8. 1 tbsp Dijon mustard,
9. 1/2 tbsp tomato pureé paste,
10. 1 tsp smoked paprika,
11. 1 tsp garlic granules,
12. 1 tsp dried parsley,
13. 1/2 tsp dried thyme,
14. Salt and pepper to season,
15. 2 tbsp finely chopped fresh parsley as garnish (optional),
16. Olive oil Frylight for frying

Steps to make to make Succulent Pork Stroganoff With Tagliatelle

1. Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges.
2. Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium.
3. Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer.
4. As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes).
5. Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little.
6. Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce.
7. Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!
8. This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however.

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So that is going to wrap it up with this special food Recipe of Favorite Succulent Pork Stroganoff With Tagliatelle. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!