Pan-Fried Pork

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pan-fried pork. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-fried pork is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pan-fried pork is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan-fried pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan-fried pork using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan-fried pork:

1. 1/4 kg pork stake
2. 2 tbs For Marinade / soysauce
3. 1/4 tsp Salt
4. black and White pepper for seasoning
5. 50 ml cooking oil
6. 1 tsp Dry mixed herbs
7. 1 tsp Mixed Spice

Steps to make to make Pan-fried pork

1. Mix the ingridients to prepare Marinade
2. Marinate for 20mins
3. Heat oil in a frying pan on medium Heat and toss the Meat Until Brown in colour
4. Add in the finely chopped onions and allow to sweat for 3mins while stiring
5. Correct seasoning and sprinkle rosemary on top then serve Hot

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So that is going to wrap it up with this special food How to Prepare Perfect Pan-fried pork. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!