Steps to Prepare Super Quick Homemade Moules Marinieres (Sailors Mussels)

Hello everyone, have a nice day today. Today we are going to make a special dish, the perfect Seafood Scallop Recipe. This is one of my favourites. This time I will make something special. It will be very delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who came in with a wooden spoon and everything was ready. There is a lot to learn to become a successful chef and of course there is room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start from scratch when learning to cook completely new dishes, such as. B. Chinese, Thai or Indian cuisine.

The same goes for lunch, when we often end up using a can of soup or even macaroni and cheese or something, rather than putting our creative efforts into making something quick and easy, yet delicious. There's a lot of insight you'll learn from this report, and we hope that these thoughts have given you a good start not only for ending the food we've all come to expect at some point, but also for trying new things for yourself.

First of all, not all great lunches require an actual kitchen as an organizational tool. Most require the use of a microwave and some need to be cooked or at least prepared and reheated. The options are almost endless once you understand the creative concepts to be applied. You should also find that some of these ideas are so simple that you may wonder why you never considered them. I really hope some of these ideas become staples in your home.

The taste quality of Moules Marinières is influenced by many things, from the type of ingredients, the selection of fresh ingredients, to the ability to cut the dish in preparation and serving. Don't worry if you want to make some delicious marinated scallops at home, because once you know this trick, it can make a very special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make moules marinières with 8 ingredients and 9 steps. this is how to cook it

This is one of my all-time favorite dishes and very easy to make. I live near the beach and love a bowl of mussels for a delicious summer meal. Chili scallops are very popular here at Avs but this is my VERY favorite way to eat clams

Ingredients and spices for the preparation of moules marinières:

1. 1 large onion
2. 2 cloves garlic (or 3 cloves if you want a strong flavor)
3. 1 kg fresh mussels (not green)
4. 200 ml cold and crispy white wine
5. 1 teaspoon plain flour
6. 1 salt and pepper
7. 1 crusty bread or fresh baguette
8. 1 chopped parsley (optional)

Steps to prepare moules marinières

1. In a basin of water, clean the shells and remove the spines (a fish farmer can do this for you, but I always do). Remove the ones that WILL NOT CLOSE WHEN YOU PUSH POWERFUL (Note: I didn't use green lipped scallops as they are hard and firm, the smaller black ones are much better)
2. Finely chop the onion and garlic
3. Saute onion and garlic until fragrant but not brown
4. Add the clams to the pan with the onion and garlic
5. Pour the wine over it. Cover the clams and cook until they are all exposed, about 10 minutes
6. Meanwhile, mix the flour and butter into a dough
7. Strain the wine into another small saucepan and bring to a quick boil, then add the butter/flour paste and stir into the liquid. Reduce heat and simmer until sauce thickens (about 3 or 4 minutes).
8. Optional - Sprinkle parsley sprigs over clams
9. Season with salt and pepper and serve with bread/baguette.

Also, as you gain experience and confidence, you will improvise more and make meals based on your personal preferences. If you want fewer or more ingredients, or a recipe that tastes a little less or spicier, you can make a few simple changes to achieve this. In other words, you'll start to make your own recipes over time. And basically you won't learn basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

So this will be the conclusion of this great meal. Thank you for your time. I'm sure you will do it at home. There will be some interesting recipes to try. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.