Steps to Make Award-winning Lemon and Almond Zopf (Braided Loaf)

Hello everyone, have a nice day today. Today I'm going to show you how to make one dish, Zopf's award-winning Lemon Almond Recipe (Knead Bread). One of my favorite recipes. This time I'm going to prepare something nice. It's going to be really fun.

Let's face it, cooking is not the highest priority in the life of every man, woman or child on this planet. In fact, even people need to find ways to make cooking a priority in their lives. This means that people often subsist on canned goods and their mixes rather than taking the time to prepare healthy meals for our families and personal enjoyment.

This means that at any point in the cooking cycle there is someone who cooks worse or better than you personally. Take advantage of it, because even the best have bad days when they cook. There are different people who cook for different factors. Some cook to eat and live, while others cook because they genuinely enjoy the cooking process. Some boil during emotional trauma, while others boil out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

First, not all good dinners require proper food preparation. Some require the use of this microwave, while others require pre-cooking or preparation and reheating. Once you understand the creative concept to be defined, your options are virtually limitless. You will also find that many of these concepts are so simple that you may wonder why you never looked for them. I hope some of these thoughts become key features in your own home.

The flavor quality of lemon and almond braid (braid) is influenced by many factors, starting with the type of ingredients, the choice of fresh ingredients, the cut of the dish and the ability to prepare and serve it. If you want to make a delicious lemon and almond braid at home, don't worry, because if you know the trick, you can turn this dish into an unusual specialty dish.

The number of servings that can be used to make Lemon Almond Braid is 4 servings. So make sure that this portion is enough to serve you and your beloved family.

To start with this recipe, we first need to prepare some ingredients. With 12 ingredients and 16 steps you can bake lemon almond braid (bread). Here's how you can get it.

I wanted to eat sweet bread, so I made it from the ingredients I had. Mix lemon juice and sugar just before use. See how bread is leavened and how the rising time is shortened or extended. Do not knead the bread too hard. Preheat oven to 180 C or 356 F. Knead loosely but leave no gaps. fresh recipe

Ingredients and spices lemon and almond braid (bread):

1. 210 grams of bread flour (strong)
2. 50 grams of unsalted butter (room temperature)
3. 25 grams granulated sugar (I used brown sugar)
4. 120 ml milk (about 40°C)
5. 1 1/3 teaspoons dry yeast
6. 1/2 teaspoon of sugar
7. 20 ml warm water (about 40°C)
8. 1/2 teaspoon natural salt
9. 3-4 tablespoons of sliced ​​almonds
10. The price of 1 lemon, grated lemon peel
11. 1 1/2 tablespoons of sugar
12. 1 tablespoon unsalted butter, melted

Instructions for making braids (knee bread) with lemon and almonds

1. Mix the ingredients in a bowl and let it rise first. When it's fluffy and the dough is 2-3 times its original volume, that's it. It takes about 10 minutes.
2. While kneading the dough from step 1, mix the breadcrumbs, sugar, butter and warm milk (40°C) in a bowl and knead with your fingers.
3. Once the yeast has risen, add it to the bowl from Step 2 and mix well again. Finally add salt and mix well.
4. When the batter is well mixed in a bowl, transfer it to a work surface. Knead well, keep it away from you, roll over and repeat.
5. When the surface of the dough is smooth and slightly rough, roll it into a smooth surface ball. Place in a large bowl and cover with plastic wrap.
6. For the first rise, let the dough rest for about an hour at 35°C until it reaches 2-2.5 times its original volume.
7. Transfer the dough to a lightly floured work surface and wipe with both hands to remove air. Cut out 4 slices with a cookie cutter.
8. Fold and round the dough towards the center. Cover with a well-wrung, damp cloth and let the dough rest for 15 minutes.
9. Mix the grated lemon peel and sugar together.
10. Remove the dough from the bottom of the fabric and roll out with a rolling pin to about 15 x 10 cm.
11. Divide the sugar and lemon mixture from step 9 into 4 parts. Spread the mixture and flaked almonds over the rolled out dough, leaving a space of 2 cm on one side. Roll in cylinder.
12. Close the seams tightly.
13. Lay the dough seam side down and make two cuts at the ends, leaving 2 cm free. Cutting the dough will expose the layers of dough, so be careful not to damage it when cutting.
14. Weave the dough and connect the ends. Bend the pinched end slightly under the roll and hold it in place.
15. Place the rolls of dough on a baking tray lined with baking paper, cover with a damp, well pressed cloth and leave to rise at 35°C for 30 minutes.
16. Spread buns with melted butter. Bake for 18-20 minutes, then leave to cool on a wire rack. It's over.

It's the small steps you take toward your goal of preparing healthy family meals that can be more important than giant leaps. Before you know it, you may find that you have more energy and a better understanding of your overall health than you ever imagined before you changed your cooking habits. If that's not enough to motivate you, you can always find an excuse to buy new clothes after losing a size or two.

Well, that's the end of this great recipe for making homemade lemon and almond braid (knead bread). Thank you for your time. I am sure you will do it at home. There will be interesting home recipes along the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!