Step-by-Step Guide to Prepare Perfect Poolish Dough (Sponge Dough)

Hello everyone, this is Brad, welcome to my recipe page. Today we will prepare a special dish - a recipe for a popular Polish dough (cookie dough). One of my favorite recipes to cook at home. Now I'm going to do something special. It will be really delicious.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on earth. In fact, many people have made it a priority in their lives to understand cooking. This means we often turn to ready meals and canned mixes instead of taking the time and effort to prepare healthy meals for the family and for our own personal enjoyment.

Preparing a healthy meal can be difficult as most of us don't have time to plan and prepare meals that our family doesn't want to eat. At the same time, we want our families to be healthy, so we have a responsibility (and sadly, in some cases, neglect) to learn better and new ways to prepare balanced meals for our families.

The first thing you want to understand is the different terminology you will come across in recipes. There are many new and sometimes exotic terms that you will find in common recipes. These terms can mean the difference between the success or failure of a recipe. Every cookbook that comes with it has a great section that explains various definitions of unfamiliar terms. If you're not sure what "egg folds" means, it's in your best interest to research it.

From the type of ingredients, to the selection of fresh ingredients, the cutting ability of the plates, the cooking and the cooking method, many things affect the quality of the taste of police flour. If you want to make delicious Polish (cookie) dough at home, don't worry because if you already know this technique, this dish can be used as an amazing specialty dish.

To start with this recipe you need to prepare some ingredients: you can make noodles with 3 ingredients and 3 steps. Here's how you can achieve it.

I love to cook and when I want to cook, I always have a passion to get the best out of what I cook. Not only on the surface, but in the whole product and taste.

Ingredients and spices for the preparation of Polish dough (sponge dough):

1. 1 kg of white bread flour
2. 1 kg of ice water
3. 1 1/2 grams of active dry yeast

Instructions for making additional dough (cookies).

1. Mix everything at low temperature for 3-4 minutes. Easy to combine
2. Allow to ferment in a container for 8 hours before use
3. It is a cookie that is used to make all kinds of bread. I have used it for Turkish bread, baguettes and many other breads.

While this is by no means the be-all and end-all of quick and easy lunches, it does provide food for thought. The harsh reality is that it frees up your creativity, so you can cook great meals for your family without straying too far from the practice of cooking.

So it all boils down to this wonderful recipe for quick puff pastry. Thanks for reading. I'm sure you can make it at home. The next recipes at home will have some interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook