Step-by-Step Guide to Prepare Homemade Chicken Courdon Bleu Pasta Bake

Hello everyone, have a nice day today. Today I'm going to show you how to make a very special dish, how to make the award-winning Courdon Bleu Chicken Pasta Casserole. This is one of my favorite recipes. I'll adjust it a bit for myself. It will smell and look good.

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The taste of Courdon Bleu Baked Chicken Pasta is influenced by many things, ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut dishes, to the way of cooking and serving. Don't worry if you want to make delicious chicken curdon bleu pasta at home, because once you know how to make it, this dish can make an excellent special dessert.

The number of servings that can be prepared for Curdon Blue Chicken Pasta is 12 servings. So make sure this portion is enough for you and your beloved family.

In addition, the estimated cooking time of Chicken Curdon Bleu Pasta Casserole is about 45 minutes.

To start this recipe, you must first prepare some ingredients. You can make Kurdon Bleu Chicken Pasta with 8 ingredients and 4 steps. Here's how you can achieve it.

My family loved it, everyone came back for a second and third!

Ingredients and spices that must be prepared to cook Kurdon Bleu Chicken Pasta:

1. 1 1/2 pound cents
2. 2 cups heavy cream
3. 8 ounces cream cheese
4. 1 pound Swiss cheese, sliced
5. 7 pieces of cooked ham
6. 2 chicken breasts cooked and chopped
7. 1 ham steak
8. 1 breadcrumb

Stages of cooking Kurdon Bleu chicken pasta

1. Cook pasta according to directions and drain.
2. Heat cream cheese in a saucepan over medium heat until melted. Add heavy cream and mix until smooth. Add Swiss cheese until completely melted.
3. Pour the chicken, bacon, and cheese mixture over the pasta and cover the pasta completely.
4. Pour the pasta mixture into the saucepan. Spread with bacon and breadcrumbs and bake at 350°C until cheese is bubbly.

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That's it for a step-by-step guide to making Kurdon Bleu Chicken Pasta every night of the week. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!