Step-by-Step Guide to Make Speedy Smoked Mackerel, Poached Eggs and Hollandaise

Hey everyone, this is Drew, welcome to our recipe page. Today I will show you how to make a special dish, smoked mackerel, boiled eggs, and an easy way to make hollandaise sauce. This is one of my favorite food recipes. For me, I'm going to make it a little special. This would be really sweet

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The same is true at lunch, when we tend to add it to soup cans, cans of macaroni and cheese, or other similar foods, rather than putting our creative efforts into making quick, easy but delicious meals. You'll find a lot to think about in this guide, and hopefully, these ideas will not only start and end the dinner party we all encounter at one time or another, but will also give you the opportunity to try something new for yourself.

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The flavor quality of smoked mackerel, boiled eggs and sauce is influenced by many factors, from the type of ingredients to the choice of fresh ingredients and the way dishes are prepared and served. If you want to make delicious smoked mackerel, boiled eggs and hollandaise sauce at home, do not worry, if you know the technique, then this dish can be used as a wonderful treat.

Smoked mackerel, boiled eggs, and hollandaise sauce make two servings. So make sure that this portion is enough to serve you and your beloved family.

In addition, it takes about 10 minutes to cook smoked mackerel, hard-boiled eggs, and hollandaise sauces.

To start this recipe, we first need to prepare some ingredients. You can make smoked mackerel, boiled eggs, and hollandaise sauce in 10 ingredients and 15 steps. Here's how to prepare it.

I looked up the name of this recipe in an internet search, but hi! The magazine site, so I stayed outside. Instead, I went to Delia Smith's for a very simple hollandaise, but I put mine in the bathtub to make sure the egg yolks were cooked through so they wouldn't crack.

Ingredients and seasonings for smoked mackerel, boiled eggs and hollandaise sauce:

1. 2 whole loaves or slices of rye bread (any kind)
2. 4 smoked mackerel fillets
3. 4 eggs
4. 1 teaspoon distilled white malt vinegar
5. Hollandaise sauce
6. 2 egg yolks
7. pinch of salt and black pepper each
8. 2 tablespoons of fresh lemon juice
9. 1/3 cup butter
10. 1 teaspoon distilled white malt vinegar

How to cook smoked mackerel, boiled eggs and hollandaise sauce

1. Place egg yolks in a food processor and season with salt and pepper. Whistle for 10 seconds.
2. Put lemon juice and vinegar in a jug and microwave for 20 seconds.
3. Pour into food processor, and again.
4. Melt the butter in the same cup in the microwave for 40-45 seconds.
5. Pour the melted butter slowly into a food processor while whisking, and blend until foamy and smooth.
6. Place the pot about 1 inch (2.5 cm) above a pot of water and set it on medium heat.
7. Pour the sauce into a bowl and whisk until thickened and completely heated up. Remove from skillet and set aside.
8. Pour water into a saucepan until almost full and set over high heat. Add vinegar and let it come to a boil.
9. Break the eggs into the molds and the water is ready.
10. Place the mackerel fillets on a microwave-safe plate and cover with plastic wrap.
11. Microwave for 1-2 minutes, then remove the lid, flip, cover and cook for another 30 seconds - 1 minute.
12. When the water in the saucepan boils, pour the eggs, then return to the boil, immediately reduce the heat and cook the eggs for 2 minutes.
13. Remove the mackerel fillets from the microwave, remove the skin and place the fillets, breaking into pieces if desired, on sliced ​​rolls or rye bread.
14. Use a perforated spoon to remove the boiled eggs from the water, and place a kitchen towel under the spoon to absorb the water.
15. Place the eggs on top of the mackerel dish and serve with hollandaise sauce.

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You can easily make smoked mackerel, boiled eggs and hollandaise sauce in this special dish. Thanks for reading. I'm sure you'll do that at home. Homemade recipes will be interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!