Simple Way to Prepare Ultimate Whole Wheat Short Pasta

Hello everyone, it's me, back to my recipe page. Today we will prepare a signature dish called "The Best Short Coarse Pasta Recipe". One of my favorite gourmet recipes. As for me, I'll make it a little spicier. It will be delicious.

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Many factors affect the taste of short pasta made from wholemeal flour, from the type of ingredients to the choice of fresh ingredients, the ability to cut the dish, the way it is served and served. Don't worry if you want to make a delicious wholemeal pasta at home, because if you know how to make it, this dish can be a great treat.

The number of servings for preparing shortbread pasta from coarse flour is 4 servings. Therefore, make sure that this portion is enough to feed yourself and your beloved family.

To start this recipe, we need to prepare some ingredients first. You can make wheat bread with 8 ingredients and 10 steps. Here's how to cook it.

I wanted to find a recipe for coarsely ground pasta without eggs and a little salt. I chose this recipe after making it a few times. Adjust the amount of water with the flour. Clean the work surface to facilitate the process of forming the dough. I'm still experimenting with different shapes. It takes 6 1/2 minutes for the pasta to rise to the surface while boiling. It may depend on the power of the heating and the thickness of the dough. Reduce to your favorite consistency! Recipe from Satoyoko

Ingredients and seasonings needed to prepare short pasta from coarse flour:

1. 150 grams of coarse flour
2. 150 grams of coarse flour
3. 2 grams of salt
4. 150 grams of whey (140-170 g)
5. 1 tablespoon of olive oil
6. 1 flour for dusting
7. 1 pot of water to boil the pasta
8. 1 pinch of salt for pasta (about 0.8% of a pot of water)

Instructions for cooking short coarse pasta

1. Put the ingredients for the dough in the bread maker and let them cook the dough. If kneading the dough by hand, knead until the dough is shiny.
2. Tightly wrap in cling film, release the air, then put in a plastic bag and put in the refrigerator overnight.
3. Dust a work surface with flour, then roll out the dough to a thickness of 1 mm. In the picture, it is folded in three. The dough is quite hard, so add some forts to it.
4. An example of how you can shape the pasta: Cut 1 x 3 cm and roll.
5. Another example for forming pasta is to roll the dough into 1 cm sticks, cut into 1 cm pieces, then mash each piece with a fork. They should be flatter than dumplings.
6. Salt a pot of water, bring to a boil, then add the pasta. The water should be at boiling point. As soon as the dough rises to the surface, it is ready.
7. Pasta can be stored frozen for up to 2 weeks. Dust with flour, place in a Ziploc and freeze. Shake the bags about three times every 30 minutes to prevent them from sticking together.
8. The sauce in Brandy's Cream Cheese Walnut Pasta recipe is awesome! https://cookpad.com/us/recipes/156077-cheese-and-nuts-cream-sauce-paste
9. Here's a cognac recipe from Cookpad user Tomato Pasta with Seafood and Olives. It is distinguished by the royal saturation of cognac. https://cookpad.com/us/recipes/156721-pasta-di-pomodoro-gamberi-e-salmone
10. This recipe can also be used to make lasagna. https://cookpad.com/us/recipes/156326-lentil-lasagna

While not the end of the world, this quick and easy dinner guide is great food for thought. We hope this sparks your creativity and allows you to prepare a delicious dinner for your family without doing a lot of bad cooking exercises.

The game is made for this special recipe of quick short pasta made from wholemeal flour. Thank you very much for reading. I'm sure you can make it at home. There will be more interesting home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!