Recipe of Quick Greek souvlaki pork kebab and tzatziki sauce

Greek souvlaki skewers with pork and taziki sauce

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make a special dish every night of the week, the steps to make Greek Souvlaki Skewers with Tazik Sauce. One of my favorites. I will make something delicious. These will smell and look delicious.

There is always some disagreement when it comes to preparing healthy meals for our families. The great thing is that there are recipes that are designed to be healthy, but the healthiness of those recipes is mostly hidden. What they do not know in such cases should not hurt them (due to an obvious sensitivity).

So for lunch, when we often turn to a can of soup, or even a can of macaroni and cheese or some similar item, instead of putting our creative efforts into making a quick, simple, yet delicious product. You will notice a lot of ideas in this guide, hopefully these ideas will not only give you a good start to finish your meal, we all seem to find ourselves sometimes, but apart from trying all new things . yours

Many people argue that eating healthy foods is much more expensive than preparing healthy foods that are loaded with additives and calories. The beauty of the situation is that in the near future, when we compare the costs to the medical bills, they seem very insignificant in comparison. Yes, good food costs more. It is often a simple fact of life. However, as you learn to portion control and eat the right portions, you may find that you spend less by fitting in the right amount of food that you need to consume to maintain a healthy and active lifestyle.

Many things affect the taste quality of pork skewers and Greek taziki sauce, from the types of ingredients, to the choice of fresh ingredients and the ability to reduce the dishes, to the way they are prepared and served. . Do not worry if you want to make Greek souvlaki with pork and delicious tzatziki sauce at home, because if you already know the trick, this dish can be used as an unusual specialty.

As for the number of servings that can be served to make Greek Pork Souvlaki and Fig Sauce, 6 servings. So make sure this section is enough to serve you and your beloved family.

Also, the estimated cooking time for the Greek Pork Souvlaki and Tazik Sauce is about 20 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can make Greek Pork Souvlaki Skewers with Taziki Sauce in 14 ingredients and 4 steps. Here's how to prepare it.

Ingredients and spices that must be ready to prepare Greek Souvlaki Skewers with Pork and Dill Sauce:

  1. Souvlaki
  2. 6 Greek breads
  3. 4 tablespoons of olive oil
  4. 1 tablespoon of dry thyme
  5. 600 g boneless pork shoulder, cut into pieces
  6. 1 pinch of salt and pepper
  7. 1 tomato
  8. 1/4 cup chopped parsley
  9. 1 chopped onion
  10. Cover the sauce
  11. 1 1/2 cups Greek yogurt
  12. 1 medium cucumber
  13. 2 cloves of garlic, pressed and finely chopped
  14. 1 pinch of pepper

Instructions for making Greek Souvlaki Skewers with Pork and Tazik Sauce

  1. Pour 2 tablespoons of pork into the skillet over high heat. olive oil and season with salt, pepper and thyme. Boil for 15 minutes.
  2. In another pan, fry the bread with 2 tablespoons of olive oil.
  3. For the tzatziki sauce, grate the cucumber in a bowl and squeeze. Add Greek yogurt, pepper and minced garlic.
  4. To serve, top with 2 tablespoons of tzatziki, tomato, onion, parsley and bacon.

While by no means the definitive guide to making a quick and easy lunch, this is great food for thought. Unleash your creativity so you can cook great meals for your family without having to do a lot of horrible cooking at work.

This is complemented by this special recipe for the perfect Greek pork souvlaki kebab and tzatziki sauce. Thank you for your time. I'm sure you can make it at home. There will be even more interesting foods in future homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.

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